Breakfast & Brunch
Monday – Friday: 9am – 12pm | Saturday & Sunday: 9am – 1pm
Breakfast
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Porridge (v)(gf) 5
Served with maple syrup, mixed berries, Nutella (n) or peanut butter (n)
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Mr MacGregor’s Full Scottish 10.50
Eggs (poached or fried), Ayrshire streaky bacon, Stornoway black pudding, pork sausage, tomato, mushrooms, potato scone, beans and toast
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Vegetarian Breakfast (v) 10
Eggs (poached or fried), halloumi, vegetarian sausage, spinach, tomato, mushrooms, potato scone, beans and toast
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Vegan Breakfast (ve) 10.50
Avocado, vegan sausage, spinach, tomato, mushrooms, potato scone, beans and toast
Brunch
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Eggs your way (v) 6
Poached, scrambled or fried eggs on toasted sourdough bread.
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Benedict 8
Smoked Ayrshire streaky bacon and soft poached eggs topped with hollandaise sauce on sourdough bread
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Stornoway 9
Stornoway black pudding and soft poached eggs topped with hollandaise sauce on sourdough bread
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Royale 11
Scottish smoked salmon and soft poached eggs topped with hollandaise sauce on sourdough bread
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Florentine (v) 7
Spinach and soft poached eggs topped with hollandaise sauce on sourdough bread
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Smashed avocado and chilli oil on sourdough bread (v) 6
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Garlic and herb mushrooms on sourdough bread (v) 5.5
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French toast or Scotch Pancakes (v) 5
Add: Maple syrup 2 | Ayrshire streaky bacon 3
Fruit compote and Greek yoghurt 3 | Banana 1.50 | Nutella (n) 2.50